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	<title>Inebriated Pig &#187; Pano</title>
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		<title>Dertien and Yama 1 year celebration, Rotterdam</title>
		<link>http://inebriatedpig.com/dertien-and-yama-1-year-celebration-rotterdam/</link>
		<comments>http://inebriatedpig.com/dertien-and-yama-1-year-celebration-rotterdam/#comments</comments>
		<pubDate>Wed, 01 Apr 2015 21:22:11 +0000</pubDate>
		<dc:creator><![CDATA[Pano]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Rotterdam]]></category>

		<guid isPermaLink="false">http://inebriatedpig.com/?p=697</guid>
		<description><![CDATA[<img width="225" height="300" src="http://inebriatedpig.com/wp-content/uploads/2015/03/20150224_195719-225x300.jpg" class="attachment-medium wp-post-image" alt="20150224_195719" style="float: left; margin-right: 5px;" />When I heard that two of my favorite places in town were getting together to organize a birthday party, I made sure to keep an eye out for reservations to become available, and when they did, I hesitated not. So this all played out about a month ago when Dertien and the eponymous Japanese cuisine Yama organized their first birthday [&#8230;]]]></description>
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		<title>Truki Pan, Curaçao</title>
		<link>http://inebriatedpig.com/truki-pan-curacao/</link>
		<comments>http://inebriatedpig.com/truki-pan-curacao/#comments</comments>
		<pubDate>Tue, 20 Jan 2015 22:20:49 +0000</pubDate>
		<dc:creator><![CDATA[Pano]]></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Street food]]></category>

		<guid isPermaLink="false">http://inebriatedpig.com/?p=544</guid>
		<description><![CDATA[<img width="300" height="169" src="http://inebriatedpig.com/wp-content/uploads/2015/01/Truki-pan-BBQ-Express-300x169.jpg" class="attachment-medium wp-post-image" alt="Truki pan - BBQ Express" style="float: left; margin-right: 5px;" />Back in the day when we went out on Curaçao, one of the things I always looked forward to most was after the party, after the drinks&#8230; that hot fried, crunchy, chewy, spicy, saucy mess in a Styrofoam box. See, on Curaçao, as with any food loving culture, they know that what one needs, really needs, [&#8230;]]]></description>
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		<title>Japanese cuisine Yama, Rotterdam</title>
		<link>http://inebriatedpig.com/japanese-cuisine-yama-rotterdam/</link>
		<comments>http://inebriatedpig.com/japanese-cuisine-yama-rotterdam/#comments</comments>
		<pubDate>Sat, 01 Nov 2014 12:38:40 +0000</pubDate>
		<dc:creator><![CDATA[Pano]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Rotterdam]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://inebriatedpig.com/?p=150</guid>
		<description><![CDATA[<img width="300" height="225" src="http://inebriatedpig.com/wp-content/uploads/2014/11/2014-02-02-02.23-300x225.jpg" class="attachment-medium wp-post-image" alt="Yama" style="float: left; margin-right: 5px;" />Little over a year ago I attended the umami event at the Rotterdam World food festival, where professor Ole G. Mouritsen gave a presentation about umami, complemented with food prepared by chef Pepijn Schmeink (at the time chef/owner at Eendracht, now at Dertien) and chef Yamamoto or Yama for short. We had some interesting dishes at the hands of [&#8230;]]]></description>
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