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	<title>Inebriated Pig &#187; Curacao</title>
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		<title>Kuminda Krioyo, Curaçao</title>
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		<pubDate>Thu, 15 Jan 2015 23:23:44 +0000</pubDate>
		<dc:creator><![CDATA[Selma]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Krioyo]]></category>
		<category><![CDATA[Lunch]]></category>

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		<description><![CDATA[<img width="300" height="225" src="http://inebriatedpig.com/wp-content/uploads/2015/01/Pops-place-300x225.jpg" class="attachment-medium wp-post-image" alt="Pops place" style="float: left; margin-right: 5px;" />Kuminda krioyo, the local creole food, is always one of the first things we look for when coming to Curaçao. These meals consist of hearty and filling dishes, often featuring stews, fried fish, and local starches such as funchi, aros moro, and tutu. This time around we decided to sample the food at three different restaurants: Dokterstuin, [&#8230;]]]></description>
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