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	<title>Inebriated Pig &#187; Czech Republic</title>
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		<title>Sausage at Prague Airport</title>
		<link>https://inebriatedpig.com/sausage-prague-airport/</link>
		<comments>https://inebriatedpig.com/sausage-prague-airport/#comments</comments>
		<pubDate>Fri, 17 Oct 2014 22:38:06 +0000</pubDate>
		<dc:creator><![CDATA[Selma]]></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Airport]]></category>
		<category><![CDATA[Czech Republic]]></category>
		<category><![CDATA[Prague]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://www.inebriatedpig.com/?p=111</guid>
		<description><![CDATA[<img width="300" height="225" src="http://inebriatedpig.com/wp-content/uploads/2014/10/3-sausage-300x225.jpg" class="attachment-medium wp-post-image" alt="sausage" style="float: left; margin-right: 5px;" />I tell everyone about this kielbasa sausage, Vahala &#8211; top product of Czech origin. The Czech name is klobása. Some people laugh at me and wonder how I can get so excited about a sausage. Fair enough, laugh all you want, but trust me, you must try this sausage. I&#8217;ve convinced a few people to [&#8230;]]]></description>
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		<title>Staročeská bašta, Frýdek-Místek</title>
		<link>https://inebriatedpig.com/staroceska-basta/</link>
		<comments>https://inebriatedpig.com/staroceska-basta/#comments</comments>
		<pubDate>Fri, 17 Oct 2014 08:24:43 +0000</pubDate>
		<dc:creator><![CDATA[Selma]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Czech Republic]]></category>
		<category><![CDATA[Dinner]]></category>

		<guid isPermaLink="false">http://inebriatedpig.com/?p=126</guid>
		<description><![CDATA[<img width="300" height="180" src="http://inebriatedpig.com/wp-content/uploads/2014/10/menu-300x180.jpg" class="attachment-medium wp-post-image" alt="menu" style="float: left; margin-right: 5px;" />We spent our second night in Frýdek-Místek at Staročeská bašta, a Czech cuisine restaurant. It also had pizza, burgers and buffalo wings, but for the most part, authentic Czech food. Czech cuisine is very meat-based, and in particular pork is abundant. Do not order fish in this country! The meals are the kind that will sustain you through [&#8230;]]]></description>
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		<title>Benu, Frýdek-Místek</title>
		<link>https://inebriatedpig.com/benu-frydek-mistek-czech-republic/</link>
		<comments>https://inebriatedpig.com/benu-frydek-mistek-czech-republic/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 08:38:37 +0000</pubDate>
		<dc:creator><![CDATA[Selma]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Czech Republic]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Korean]]></category>

		<guid isPermaLink="false">http://www.inebriatedpig.com/?p=94</guid>
		<description><![CDATA[<img width="300" height="170" src="http://inebriatedpig.com/wp-content/uploads/2014/10/map-czech-republic-300x170.png" class="attachment-medium wp-post-image" alt="map czech republic" style="float: left; margin-right: 5px;" />This is my fourth and final work visit to Frýdek-Místek in the past six months. Wondering where that is? It is a tiny town in the Czech Republic, population 60,000, and perhaps 30 minutes from Ostrava. It used to be two independent towns, Frýdek and Místek, divided by the Ostravice River. But then the prince [&#8230;]]]></description>
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