New Orleans
Two and a half days is all I had in New Orleans, filled with meetings but with gaps in the schedule here and there so I could explore the city and try the food. I managed to fit four spots in, Johnny’s Po-Boys, Mr. B’s Bistro, Cochon Butcher, and Coop’s Place – covering an interesting spectrum of New Orleans fare. We stayed at the Intercontinental, right on the edge of the French Quarter, so everything was within walking distance. Arriving well past midnight, but with a free morning until after lunch, I had already planned where I would have my brunch that morning – Johnny’s Po-Boys. (more…)
