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	<title>Inebriated Pig &#187; Krioyo</title>
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	<link>https://inebriatedpig.com</link>
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		<title>New Orleans</title>
		<link>https://inebriatedpig.com/new-orleans/</link>
		<comments>https://inebriatedpig.com/new-orleans/#comments</comments>
		<pubDate>Sun, 26 Jul 2015 16:25:04 +0000</pubDate>
		<dc:creator><![CDATA[Selma]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Krioyo]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://inebriatedpig.com/?p=898</guid>
		<description><![CDATA[<img width="300" height="225" src="http://inebriatedpig.com/wp-content/uploads/2015/07/New-Orleans-300x225.png" class="attachment-medium wp-post-image" alt="New Orleans" style="float: left; margin-right: 5px;" />Two and a half days is all I had in New Orleans, filled with meetings but with gaps in the schedule here and there so I could explore the city and try the food. I managed to fit four spots in, Johnny’s Po-Boys, Mr. B’s Bistro, Cochon Butcher, and Coop’s Place – covering an interesting [&#8230;]]]></description>
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		<title>Kuminda Krioyo, Curaçao</title>
		<link>https://inebriatedpig.com/kuminda-krioyo-curacao/</link>
		<comments>https://inebriatedpig.com/kuminda-krioyo-curacao/#comments</comments>
		<pubDate>Thu, 15 Jan 2015 23:23:44 +0000</pubDate>
		<dc:creator><![CDATA[Selma]]></dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Curacao]]></category>
		<category><![CDATA[Krioyo]]></category>
		<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://inebriatedpig.com/?p=520</guid>
		<description><![CDATA[<img width="300" height="225" src="http://inebriatedpig.com/wp-content/uploads/2015/01/Pops-place-300x225.jpg" class="attachment-medium wp-post-image" alt="Pops place" style="float: left; margin-right: 5px;" />Kuminda krioyo, the local creole food, is always one of the first things we look for when coming to Curaçao. These meals consist of hearty and filling dishes, often featuring stews, fried fish, and local starches such as funchi, aros moro, and tutu. This time around we decided to sample the food at three different restaurants: Dokterstuin, [&#8230;]]]></description>
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