Seafood

New Orleans

New Orleans

Two and a half days is all I had in New Orleans, filled with meetings but with gaps in the schedule here and there so I could explore the city and try the food. I managed to fit four spots in, Johnny’s Po-Boys, Mr. B’s Bistro, Cochon Butcher, and Coop’s Place – covering an interesting spectrum of New Orleans fare. We stayed at the Intercontinental, right on the edge of the French Quarter, so everything was within walking distance. Arriving well past midnight, but with a free morning until after lunch, I had already planned where I would have my brunch that morning – Johnny’s Po-Boys. (more…)

Seinpost, Scheveningen

seinpost view

A business lunch in Scheveningen? I needed a view of the beach and boulevard, but most of the restaurants there are not really known for their culinary prowess. They’re places with loud music, half-naked people, deep fried finger foods, and cocktails. Not really what I was looking for, at least not for this occasion.  But then I stumbled upon Seinpost, a restaurant above the boulevard, with a beautiful view of the beach, and most importantly, a Michelin star. Yes, this will do nicely, table for four please! (more…)

Vis aan de Maas, Rotterdam

oysters

My oyster craving had still not been satiated so we went looking for a seafood restaurant and wound up at Vis aan de Maas. This restaurant sits in an unusual area of Rotterdam (for restaurants), definitely not somewhere you accidentally walk by. Since the weather was nice and we were planning on drinking, we took the subway and made the error of letting me navigate us. For the record, I can read a map and follow instructions. I had simply entered the wrong address into my phone. A 10 minute walk turned into a 25 minute walk where we witnessed all sorts of street activity from a Rastafarian party to an adult on a tricyle that accompanied us for a good 5 minutes and told us not to cross the road when the light was red, safety first! Never a dull moment in Rotterdam. (more…)