On our way back to Holland we had an 8 hour layover from 6pm to 2am. Too long to stay at the airport, and more than enough time to get into downtown Bangkok and back. We took the Airport Rail Link, which is a cheap (99 baht = 2.5 euros) and fast option to get into downtown Bangkok. If you don’t have a lot of bags this is definitely a good option as it took only 30 minutes, whereas with a taxi it takes at least 45 minutes, though usually longer thanks to traffic. We got out at Phaya Thai station and took the skytrain (BTS) to Thong Lo station. We were heading for Sukhumvit Soi 38, the famous and very popular street food street in Bangkok, frequented by both locals and tourists. (more…)
We had one night and morning in Bangkok before going to Phuket, and made the most of it by wandering around the Siam Square area and trying everything we came across. I hate to admit, but we actually screwed up to begin with. We were in the malls looking for cufflinks and decided to eat at the food court in the mall. Now usually food courts are quite good in malls in Asia so we had high expectations. Unfortunately, the flavors were bland and a pork dish we ordered was even smothered in some sort of crazy palm sugar sauce, so we quickly left and hit the streets… (more…)
Looking for dinner on a Friday night without having made reservations is always tricky. Do you wait in line for at least an hour at the popular spots or try something new? My friend A and I were standing out in the cold and rain and across the road was Chili Time, a Thai restaurant we had seen before but never tried. A quick check online gave mixed reviews, but mostly positive, so we went ahead and gave it a try. With a name like Chili Time, and a bunch of chilis depicted on the menu (the usual 1 to 3 chilis for spiciness level), we were expecting some serious heat. Well… not so much.